Post by Chris in NM on May 8, 2003 14:36:15 GMT -6
Cool 'N Easy Pie
found in a Jell-O advertisement
2/3 c. boiling water
1 pkg. (4 serving size) Jell-O Brand Gelatin, any flavor
1/2 c. cold water
ice cubes
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 graham cracker pie crust - 9"
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 1 cup. Add to gelatin, stirring until ice is melted. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight. Serves 8.
found in a Jell-O advertisement
2/3 c. boiling water
1 pkg. (4 serving size) Jell-O Brand Gelatin, any flavor
1/2 c. cold water
ice cubes
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 graham cracker pie crust - 9"
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 1 cup. Add to gelatin, stirring until ice is melted. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight. Serves 8.