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Post by chief_cook2 on May 13, 2003 10:15:55 GMT -6
Ingredients: 1 (9 Inch) Keebler graham cracker crumb crust 1 (8 Oz.) Borden package cream cheese, softened 1 (14 Oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/3 Cup lemon juice from concentrate 1 tsp. Vanilla extract 3 Medium bananas Additional lemon juice 1 (15 Oz.) can Del Monte mandarin orange segments, well drained
Directions: In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in 1/3 cup lemon juice and vanilla. Slice 2 bananas; dip in lemon juice and drain. Line crust with bananas and about two-thirds of the orange segments. Pour filling over fruit. Chill 3 hours or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Refrigerate leftovers.
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