Post by marlaoh on May 14, 2003 6:01:10 GMT -6
Berry Tapioca Pudding
Makes:
8 servings
3 tablespoons sugar
2 tablespoons tapioca
1/2 cup orange juice
1-1/2 cup sweetened raspberries, mashed, reserving syrup
2 cups strawberries, sliced
1 banana, sliced
1/2 cup non/lowfat vanilla yogurt
Combine sugar, tapioca, orange juice and reserved syrup from raspberries in a saucepan and bring to a boil over medium heat, stirring constantly.
Pour into a mixing bowl and set aside to allow pudding to cool.
Stir in berries and banana.
Cover and refrigerate.
Serve with a spoonful of yogurt.
Makes:
8 servings
3 tablespoons sugar
2 tablespoons tapioca
1/2 cup orange juice
1-1/2 cup sweetened raspberries, mashed, reserving syrup
2 cups strawberries, sliced
1 banana, sliced
1/2 cup non/lowfat vanilla yogurt
Combine sugar, tapioca, orange juice and reserved syrup from raspberries in a saucepan and bring to a boil over medium heat, stirring constantly.
Pour into a mixing bowl and set aside to allow pudding to cool.
Stir in berries and banana.
Cover and refrigerate.
Serve with a spoonful of yogurt.