Post by chief_cook2 on May 18, 2003 17:25:15 GMT -6
1 c Mashed Pinto beans*-- (heaping measure)
1/2 c Sugar
1 c Brown sugar
1/2 c Butter
2 Eggs, beaten
Unbaked pie shell
* 1 1/2 cup cooked beans equals about 1 cup, mashed.
This pie tastes like Pecan pie and can be served with
whipped cream, non-dairy whipped topping or a scoop of
ice cream.
Blend sugars, eggs and butter until creamy. Add pinto
beans and blend well. Pour into 9 inch unbaked shell.
Bake at 375 F for 20 minutes, then at 350 for an
additional 25 minutes or until inserted knife comes
out clean.
Nutritional Analysis per serving: 427 Calories; 5.74 g
protein, 20.5 g fat (42% cal. from fat); 57.25 g
carbohydrate; 83 mg cholesterol; 4.1 g fiber; 264 mg
sodium.