Post by chief_cook2 on May 18, 2003 18:01:21 GMT -6
1 (10 ounce) package frozen sweetened strawberries
1/2 cup sour cream
1/2 sup sugar
1 teaspoon vanilla extract
Process all ingredients in a blender or a food processor until smooth.
Pour into a metal pan, cover with foil or plastic wrap and freeze.
Serve in sherbert glasses.