Post by chief_cook2 on Aug 17, 2005 16:18:45 GMT -6
Kool-Aid Floats
DVO Recipe Center
Makes: 2 gallons
3 envelopes unsweetened strawberry Kool-Aid
3 cups sugar
6 quarts cold water
1 (12 oz) can frozen orange juice concentrate, thawed
1 liter ginger ale, chilled
1-2 quarts raspberry or orange sherbet
In large pitcher, mix Kool-Aid with sugar and water according to package directions. Stir in orange juice concentrate. Just before serving add the ginger ale. Scoop sherbet into glasses. Pour Kool-Aid mixture over sherbet. Makes 32-1 cup servings or 2 gallons.
DVO Recipe Center
Makes: 2 gallons
3 envelopes unsweetened strawberry Kool-Aid
3 cups sugar
6 quarts cold water
1 (12 oz) can frozen orange juice concentrate, thawed
1 liter ginger ale, chilled
1-2 quarts raspberry or orange sherbet
In large pitcher, mix Kool-Aid with sugar and water according to package directions. Stir in orange juice concentrate. Just before serving add the ginger ale. Scoop sherbet into glasses. Pour Kool-Aid mixture over sherbet. Makes 32-1 cup servings or 2 gallons.