Post by chief_cook2 on Aug 17, 2005 16:19:28 GMT -6
Strazberry Lemonade
DVO Recipe Center
Serves: 24
3 (6-ounce) cans frozen lemonade concentrate
1 (10-ounce) package frozen strawberries, thawed, drained
1 quart ginger ale, chilled
Ice ring
1 pint raspberry sherbet, slightly softened
Garnish: whole raspberries
Prepare lemonade per instructions on package. Add strawberries. Just before serving, place ice ring into punch bowl. Add lemonade and gingerale. Stir in sherbet. Place a raspberry in each punch cup and ladle in the punch.
DVO Recipe Center
Serves: 24
3 (6-ounce) cans frozen lemonade concentrate
1 (10-ounce) package frozen strawberries, thawed, drained
1 quart ginger ale, chilled
Ice ring
1 pint raspberry sherbet, slightly softened
Garnish: whole raspberries
Prepare lemonade per instructions on package. Add strawberries. Just before serving, place ice ring into punch bowl. Add lemonade and gingerale. Stir in sherbet. Place a raspberry in each punch cup and ladle in the punch.