Post by chief_cook2 on Sept 30, 2005 9:29:23 GMT -6
A great Iced Tea recipe the whole family will love!
2 - quarts Iced Tea*
1 - can (6 oz.) frozen cranberry concentrate, partially thawed and
undiluted
1 - cup orange juice
1/4 - cup sugar
*ICED TEA: Place 2-quart (or family) size iced tea bags in a glass or
porcelain container.
Pour 2 quarts boiling water over tea bags and steep 7 to 10
minutes.
Squeeze and remove tea bags, allow tea to cool.
In large pitcher, combine the cranberry and orange juice.
Stir until both are well mixed.
Then pour in the ice tea.
Add the sugar and mix until you dissolve the sugar.
Cover and place in refrigerator to chill about 1 hour.
Serve in ice-filled glasses.
This is great to make a day or two ahead. It might be a great idea to
use a large gallon thermos jug. Put in the ice tea and ice.
When you get to the picnic or tailgate site, you are ready to enjoy
the Cranberry Ice Tea Cooler.
Makes 8 servings.