Post by chief_cook2 on Apr 8, 2006 10:53:36 GMT -6
Russian Tea
Combine the following and store dry in covered container.
1 medium jar Tang (18 ounce)
3/4 cup instant tea
2 cups sugar
2 large packages Wylers lemonade (or 3 small)
2 teaspoons cloves
2 teaspoons cinnamon
For one serving put 2 teaspoons of Russian Tea Mix in 1 cup hot
water.
If you want it iced mix it in warm water to dissolve and then add
lots of ice.
Combine the following and store dry in covered container.
1 medium jar Tang (18 ounce)
3/4 cup instant tea
2 cups sugar
2 large packages Wylers lemonade (or 3 small)
2 teaspoons cloves
2 teaspoons cinnamon
For one serving put 2 teaspoons of Russian Tea Mix in 1 cup hot
water.
If you want it iced mix it in warm water to dissolve and then add
lots of ice.
Combine the following and store dry in covered container.
1 medium jar Tang (18 ounce)
3/4 cup instant tea
2 cups sugar
2 large packages Wylers lemonade (or 3 small)
2 teaspoons cloves
2 teaspoons cinnamon
For one serving put 2 teaspoons of Russian Tea Mix in 1 cup hot
water.
If you want it iced mix it in warm water to dissolve and then add
lots of ice.
Combine the following and store dry in covered container.
1 medium jar Tang (18 ounce)
3/4 cup instant tea
2 cups sugar
2 large packages Wylers lemonade (or 3 small)
2 teaspoons cloves
2 teaspoons cinnamon
For one serving put 2 teaspoons of Russian Tea Mix in 1 cup hot
water.
If you want it iced mix it in warm water to dissolve and then add
lots of ice.