Post by April B. on Apr 1, 2004 11:55:21 GMT -6
Old-Fashioned Southern Banana Pudding
Serves 6
Ingredients
4 large eggs
2 large cans evaporated milk
1 cup sugar
6 to 8 bananas
1 box vanilla wafers
Directions
Heat milk (scalding) in medium saucepan. Using a
large, oven-safe bowl, put 1/2 box of wafers and
slice 1/2 of bananas. Beat eggs until frothy. Pour
some hot milk into eggs (called tempering). Pour
mixture back into pan, stirring constantly until
mixture begins to thicken. Remove from heat. Pour
1/2 mixture over bananas, covering all. Add remaining
wafers; slice remaining bananas; pour remaining milk
mixture over all bananas. Cool; cover with plastic
wrap; refrigerate. Serve plain or with whipped
topping.
Serves 6
Ingredients
4 large eggs
2 large cans evaporated milk
1 cup sugar
6 to 8 bananas
1 box vanilla wafers
Directions
Heat milk (scalding) in medium saucepan. Using a
large, oven-safe bowl, put 1/2 box of wafers and
slice 1/2 of bananas. Beat eggs until frothy. Pour
some hot milk into eggs (called tempering). Pour
mixture back into pan, stirring constantly until
mixture begins to thicken. Remove from heat. Pour
1/2 mixture over bananas, covering all. Add remaining
wafers; slice remaining bananas; pour remaining milk
mixture over all bananas. Cool; cover with plastic
wrap; refrigerate. Serve plain or with whipped
topping.
