Post by April B. on Apr 1, 2004 12:00:08 GMT -6
Bailey's Irish Cream Mousse Pie
Ingredients:
3 eggs, separated
3/4 cup Bailey's Irish Cream
1 cup walnuts, chopped
1/8 tsp salt
2 cups Cool Whip
shaved semisweet chocolate for topping
Preparation:
Beat egg yolks until lemon-colored. Add salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens.
Cool. Beat egg whites until soft peaks form. Combine
egg yolks, Bailey's mixture, egg whites, and 2/3 of the
Cool Whip, with a folding motion. Fold in 3/4 cup of the
nut meats.
Pour into a baked pie shell. Cover with remaining whipped
topping. Sprinkle with remaining nut meats and chocolate
shavings. Freeze for 4 hours.
Ingredients:
3 eggs, separated
3/4 cup Bailey's Irish Cream
1 cup walnuts, chopped
1/8 tsp salt
2 cups Cool Whip
shaved semisweet chocolate for topping
Preparation:
Beat egg yolks until lemon-colored. Add salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens.
Cool. Beat egg whites until soft peaks form. Combine
egg yolks, Bailey's mixture, egg whites, and 2/3 of the
Cool Whip, with a folding motion. Fold in 3/4 cup of the
nut meats.
Pour into a baked pie shell. Cover with remaining whipped
topping. Sprinkle with remaining nut meats and chocolate
shavings. Freeze for 4 hours.
