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Post by April B. on Apr 1, 2004 12:00:54 GMT -6
Chocolate Pie Ingredienets: 2/3 cup sugar 1/2 teaspoon salt 4 egg yolks 3 cups milk 2 Tbsp butter or margarine, softened 1 Tbsp vanilla extract 2 cups (12-oz. pkg.) dark chocolate chips, divided sweetened whipped cream or whipped topping (optional) 9" baked pie shell 1/3 cup cornstarch Preparation: Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. 6 to 8 servings.
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