Post by chief_cook2 on Apr 1, 2004 14:46:12 GMT -6
1 cup milk
2/3 cup sugar
6 tablespoons cornstarch
1 well-beaten egg
2 tablespoons butter
4 bananas, rubbed through a sieve
1/4 teaspoon grated nutmeg
1 pie plate, plain pastry
Marshmallow whip for frosting
Chopped walnuts or pecan nuts
In saucepan, stir milk, sugar, and cornstarch to dissolve. Bring to boil and
cook for 5 minutes. Add egg, butter, bananas and nutmeg, beat hard to mix.
Bake in slow oven for 25 minutes. Spread top of pie when cold with
marshmallow whip, and then sprinkle with finely chopped nuts.
Yield: 1 pie