Post by chief_cook2 on Apr 1, 2004 15:00:39 GMT -6
Ingredients
1 (9-inch) graham cracker crumb crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
3 medium bananas
Additional lemon juice
1 (11-ounce) can mandarin orange segments, well drained
Instructions
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle
Brand® until smooth. Stir in 1/3 cup lemon juice and vanilla. Slice 2 bananas;
dip in lemon juice and drain. Line crust with bananas and about two-thirds of
the orange segments. Pour filling over fruit. Chill 3 hours or until set.
Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top
with banana slices and remaining orange segments. Refrigerate leftovers.
1 (9-inch) graham cracker crumb crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
3 medium bananas
Additional lemon juice
1 (11-ounce) can mandarin orange segments, well drained
Instructions
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle
Brand® until smooth. Stir in 1/3 cup lemon juice and vanilla. Slice 2 bananas;
dip in lemon juice and drain. Line crust with bananas and about two-thirds of
the orange segments. Pour filling over fruit. Chill 3 hours or until set.
Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top
with banana slices and remaining orange segments. Refrigerate leftovers.