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Post by April B. on Apr 13, 2004 11:48:27 GMT -6
Bananas Foster Bread Pudding 1 ea 10oz loaf stale French Bread 2 c Milk 2 c Heavy cream 2 c Sugar 8 T Butter, melted 3 ea Eggs 2 T Vanilla extract 2 c Chopped pecans 5 ea Sliced bananas Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for approximately 1 hour and 15 minutes or until top is golden brown. Serve warm with bananas foster sauce. ````````````````` Bananas Foster Sauce 1 cup light brown sugar 1/2 cup heavy whipping cream 1 whole very ripe banana, mashed with a fork juice of one orange 1/2 teaspoon cinnamon 1 tablespoon dark rum 1 tablespoon creme de banana liqueur Melt brown sugar over medium heat in a skillet. Add orange juice and stir. Stir in mashed banana then add cinnamon, rum, and crème de banana (rum and crème de banana liqueur may be ignited to allow alcohol to burn off). Reduce heat to medium low and allow to reduce and thicken for about 4 minutes. Make 4 servings.
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