Post by April B. on Apr 16, 2004 8:09:01 GMT -6
CHOCOLATE FRIED PIES
1/2 c. granulated sugar
1/4 c. flour
1 tbsp. unsweetened cocoa
1/2 c. milk
2 tbsp. butter
1/2 tsp. vanilla
2 c. biscuit mix
1/3 c. milk
Cooking oil for shallow pan frying
Powdered sugar
FILLING: In saucepan combine sugar, flour, and cocoa. Stir in 1/2
cup
milk and butter; cook and stir until bubbly. Cook 1 minute more.
Stir in
vanilla. Set aside. Let cool.
Combine biscuit and 1/3 cup milk. Roll dough on a floured surface
to
1/8" thickness, cut into 4" circles. Put 1 tablespoon of filling
in
center of circle. Fold over, press edges together with tines of
fork.
In skillet, heat 1" cooking oil to 375 degrees. Fry pastries,
several at
one time 2 minutes per side or until golden brown. Sprinkle with
powdered sugar
1/2 c. granulated sugar
1/4 c. flour
1 tbsp. unsweetened cocoa
1/2 c. milk
2 tbsp. butter
1/2 tsp. vanilla
2 c. biscuit mix
1/3 c. milk
Cooking oil for shallow pan frying
Powdered sugar
FILLING: In saucepan combine sugar, flour, and cocoa. Stir in 1/2
cup
milk and butter; cook and stir until bubbly. Cook 1 minute more.
Stir in
vanilla. Set aside. Let cool.
Combine biscuit and 1/3 cup milk. Roll dough on a floured surface
to
1/8" thickness, cut into 4" circles. Put 1 tablespoon of filling
in
center of circle. Fold over, press edges together with tines of
fork.
In skillet, heat 1" cooking oil to 375 degrees. Fry pastries,
several at
one time 2 minutes per side or until golden brown. Sprinkle with
powdered sugar
