Post by chief_cook2 on Apr 18, 2004 14:54:10 GMT -6
1 9 in. graham cracker crust
1 8 oz. pkg. cream cheese, softened
1 14 oz. can Borden Eagle Brand Sweetened Condensed Milk
1/3 c. ReaLemon Lemon Juice
1 tsp. vanilla
1 21 oz. can cherry pie filling
In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.