Post by chief_cook2 on Apr 19, 2004 14:09:15 GMT -6
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1 can evaporated milk (12 oz)
1 cup water
1/2 cup sugar
2 t. vanilla
1 T. cornstarch
Set aside 1/4 cup of the water. Heat milk, sugar, vanilla and remaining
water. Dissolve cornstarch in 1/4 cup water. Add to hot milk, stirring constantly
until thick. Pour into two bowls. sprinkle with cinnamon and serve to a loved
one. Can be eaten hot or cold. Authors note: My Mom always made this for me
when I needed a special treat. We always ate it hot, so hot that is would burn my
tongue. Mom said to skim the spoon along the top scooping up only the layer
that was cooled. Hard to do, because it tastes so good. When stormy seas and
rainy skies are trying to bring you down, Poor Woman's Pudding will always cheer
you up.
1 can evaporated milk (12 oz)
1 cup water
1/2 cup sugar
2 t. vanilla
1 T. cornstarch
Set aside 1/4 cup of the water. Heat milk, sugar, vanilla and remaining
water. Dissolve cornstarch in 1/4 cup water. Add to hot milk, stirring constantly
until thick. Pour into two bowls. sprinkle with cinnamon and serve to a loved
one. Can be eaten hot or cold. Authors note: My Mom always made this for me
when I needed a special treat. We always ate it hot, so hot that is would burn my
tongue. Mom said to skim the spoon along the top scooping up only the layer
that was cooled. Hard to do, because it tastes so good. When stormy seas and
rainy skies are trying to bring you down, Poor Woman's Pudding will always cheer
you up.