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Post by marlaoh on Aug 29, 2004 10:39:44 GMT -6
Caramel Apple Pie
Prep: 15 min - Bake: 25-30 min
1 READY CRUST® Graham Cracker Pie Crust (6 oz.) 1 can (20 oz.) Comstock® or Wilderness® Apple Fruit Filling 1 pkg. (8 oz.) cream cheese, softened 1/2 cup sugar 1 tsp. lemon juice 1/2 tsp. vanilla extract 2 eggs 1 cup caramel sundae syrup 2 Tbsp. toasted pecans (optional)
Preheat oven to 350 degrees. Place pie crust on baking sheet; pour 1/2 can of apple pie filling into crust and spread evenly. Set aside.
In a medium bowl, beat together cream cheese, sugar, lemon juice, and vanilla. Mix until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.
Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup and optional toasted pecans.
Refrigerate leftovers.
Makes 8 servings
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