Post by chief_cook2 on Sept 11, 2004 10:02:45 GMT -6
Cook TAPIOCA as package directs. Cool, then layer with cut up TANGERINE in a
parfait glass. Top with WHIPPED CREAM, garnish with TANGERINE SECTIONS. This
is a simple dessert but really pretty when put in a clear glass, the white and
orange layers really look yummy. ENJOY.*