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Post by chief_cook2 on Sept 11, 2004 10:26:54 GMT -6
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Serves: 12
3 cups water 1 3-ounce package orange jello 1 3 1/2-ounce box instant vanilla pudding 1/3 cup tapioca 1 15-ounce can mandarin orange segments drained 1 8-ounce can crushed pineapple drained 1 8-ounce container frozen whipped topping thawed
In a saucepan, bring water to a boil; whisk in gelatin, pudding mix, and tapioca. Return to boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.
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