Post by chief_cook2 on Sept 13, 2004 8:54:58 GMT -6
Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce
2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit thingytail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows
Preheat oven to 350 degrees F. Cube donuts into a large bowl. Pour
other ingredients on top of donuts and let soak for a few minutes. Mix
all ingredients together until donuts have soaked up the liquid as much
as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum
Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat
until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit thingytail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows
Preheat oven to 350 degrees F. Cube donuts into a large bowl. Pour
other ingredients on top of donuts and let soak for a few minutes. Mix
all ingredients together until donuts have soaked up the liquid as much
as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum
Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat
until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.