Post by chief_cook2 on Sept 27, 2004 16:06:06 GMT -6
1 1/2 c. milk
2 tbsp. minute tapioca
1 egg, separated
3 tbsp. sugar
1/8 tsp. salt
1 tsp. vanilla
2 sq. unsweetened chocolate
Scald 1 c. milk in top of double boiler. Add tapioca, cook 20 mins. or until
tapioca is transparent. Stir frequently. Beat egg yolk. Add sugar & salt.
Put tapioca mixture w/egg yolks. Put over bottom of double boiler, cook
until thickened. Remove from heat, fold in stiffly beaten egg white, vanilla
& chocolate blended w/half c. scalded milk.
4 servings.