Post by marlaoh on Oct 8, 2004 8:02:55 GMT -6
Baked Custard
Baked custards are so simple and taste delicious.Grated nutmeg garnishes this time-honored and comforting custard.
4 large eggs
1/2 cup granulated sugar
1/2 tsp salt
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1 tsp vanilla extract
Ground nutmeg
1 Preheat oven to 350° F.
2 Combine eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-oz. custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.
3 Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.
Servings: 6
Baked custards are so simple and taste delicious.Grated nutmeg garnishes this time-honored and comforting custard.
4 large eggs
1/2 cup granulated sugar
1/2 tsp salt
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1 tsp vanilla extract
Ground nutmeg
1 Preheat oven to 350° F.
2 Combine eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-oz. custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.
3 Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.
Servings: 6