Post by Mamie on Nov 21, 2002 15:19:05 GMT -6
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup flour
Arm steak cut 1 inch thick
3 tablespoons fat
1 large sliced onion
1 chopped green pepper
1 no. 303 size can tomatoes
Mix salt, pepper, and flour. Coat the steak with that seasoned flour, and brown it in the fat.
Add onion, green pepper, and tomatoes.
Cover and cook slowly on top of the stove, or in a slow oven at 300 for 1 1/2 hours, or until tender.
Thicken the cooking liquid for gravy.
Serves 4-6.
1/8 teaspoon pepper
1/4 cup flour
Arm steak cut 1 inch thick
3 tablespoons fat
1 large sliced onion
1 chopped green pepper
1 no. 303 size can tomatoes
Mix salt, pepper, and flour. Coat the steak with that seasoned flour, and brown it in the fat.
Add onion, green pepper, and tomatoes.
Cover and cook slowly on top of the stove, or in a slow oven at 300 for 1 1/2 hours, or until tender.
Thicken the cooking liquid for gravy.
Serves 4-6.