Post by marlaoh on Nov 17, 2004 10:20:47 GMT -6
Healthy Brownie Sunday Pie
vegetable cooking spray
2/3 c sugar
1/4 c reduced-calorie margarine, melted
1 lrg egg
2 T Butter Buds Sprinkles
1 t vanilla extract
1/2 c flour
1/3 c unsweetened cocoa powder
1/2 t baking powder
1/8 t salt
1/2 c reduced-calories frozen whipped topping, thawed
1/2 c sliced bananas
2 T chopped walnuts
Preheat oven to 350 degrees F. Lightly spray a 9-inch pie pan
with cooking spray. In a large bowl, combine the sugar,
margarine, egg, Butter Buds, and vanilla until well blended.
Stir in the flour, cocoa, baking powder, and salt. Spread in
the prepared pan. Bake 20 minutes. Cool on a wire rack. Just
before serving, spoon the whipped topping decoratively around
the edges of the pie. Garnish with banana slices and walnuts.
Cut the pie into 8 wedges and serve.
Nutritional information: 150 calories, 4 g fat, 2 g protein,
28 g carbohydrates, 25 mg cholesterol, 160 mg sodium.
vegetable cooking spray
2/3 c sugar
1/4 c reduced-calorie margarine, melted
1 lrg egg
2 T Butter Buds Sprinkles
1 t vanilla extract
1/2 c flour
1/3 c unsweetened cocoa powder
1/2 t baking powder
1/8 t salt
1/2 c reduced-calories frozen whipped topping, thawed
1/2 c sliced bananas
2 T chopped walnuts
Preheat oven to 350 degrees F. Lightly spray a 9-inch pie pan
with cooking spray. In a large bowl, combine the sugar,
margarine, egg, Butter Buds, and vanilla until well blended.
Stir in the flour, cocoa, baking powder, and salt. Spread in
the prepared pan. Bake 20 minutes. Cool on a wire rack. Just
before serving, spoon the whipped topping decoratively around
the edges of the pie. Garnish with banana slices and walnuts.
Cut the pie into 8 wedges and serve.
Nutritional information: 150 calories, 4 g fat, 2 g protein,
28 g carbohydrates, 25 mg cholesterol, 160 mg sodium.