Post by marlaoh on Dec 28, 2004 10:22:31 GMT -6
SUGAR CREAM PIE
1 2/3 cup sugar
1/2 cup flour
1/2 teaspoon salt
1 cup boiling water
1 cup light cream
1/8 teaspoon nutmeg
1/2 teaspoon vanilla extract
9 inch pastry shell
Combine the sugar, flour and salt. Stir in the boiling water. Add the
light cream, nutmeg and vanilla extract. Pour into pastry shell. Bake
for 10 minutes at 450 degrees. Reduce heat to 350 degrees and bake
for an additional 40 minutes.
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1 2/3 cup sugar
1/2 cup flour
1/2 teaspoon salt
1 cup boiling water
1 cup light cream
1/8 teaspoon nutmeg
1/2 teaspoon vanilla extract
9 inch pastry shell
Combine the sugar, flour and salt. Stir in the boiling water. Add the
light cream, nutmeg and vanilla extract. Pour into pastry shell. Bake
for 10 minutes at 450 degrees. Reduce heat to 350 degrees and bake
for an additional 40 minutes.
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