Post by chief_cook2 on Aug 30, 2005 17:38:50 GMT -6
OREO BREAD PUDDING:
4 cups day old french bread
16 oreo's, coarsely broken
2 cups milk
1/2 cup sugar
1/4 cup melted butter
2 eggs
1 tsp vanilla
Mix bread cubes and cookies in large bowl; set aside.
Blend milk,sugar,eggs and vanilla; pour over bread mixture stirring evenly to coat.
Pour into greased 1 1/2 quart round casserole dish.
Bake 350 for 45-50 minutes.
Serve warm or at room temp topped with whipped cream if desired.
4 cups day old french bread
16 oreo's, coarsely broken
2 cups milk
1/2 cup sugar
1/4 cup melted butter
2 eggs
1 tsp vanilla
Mix bread cubes and cookies in large bowl; set aside.
Blend milk,sugar,eggs and vanilla; pour over bread mixture stirring evenly to coat.
Pour into greased 1 1/2 quart round casserole dish.
Bake 350 for 45-50 minutes.
Serve warm or at room temp topped with whipped cream if desired.