Post by chief_cook2 on Oct 5, 2005 7:17:35 GMT -6
Peanut Butter Custard Pie
4 eggs, slightly beaten
1/4 tsp. salt
1 cup light corn syrup
2 cups milk, scalded
1/2 tsp. vanilla
1/3 cup peanut butter
Combine ingredients and pour into pastry lined pie plate. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
4 eggs, slightly beaten
1/4 tsp. salt
1 cup light corn syrup
2 cups milk, scalded
1/2 tsp. vanilla
1/3 cup peanut butter
Combine ingredients and pour into pastry lined pie plate. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.