Post by carnation037 on Nov 13, 2002 18:17:12 GMT -6
Biscuit + Baking Mix
8 3/4 cups flour
1/4 cup granulated white sugar
1/3 cup baking powder
1 Tablespoon salt
2 cups shortening
Combine the dry ingredients in a large bowl.
Cut the shortening into the flour mixture, 1 cup at a time,
mixing until it looks like coarse meal.
Place in a covered, airtight container.
Store in the refrigerator or the freezer.
Makes 12 cups.
Use in place of brand/store's, it will taste much better with this.
When measuring, use dip, level and pour method, do not pack.
8 3/4 cups flour
1/4 cup granulated white sugar
1/3 cup baking powder
1 Tablespoon salt
2 cups shortening
Combine the dry ingredients in a large bowl.
Cut the shortening into the flour mixture, 1 cup at a time,
mixing until it looks like coarse meal.
Place in a covered, airtight container.
Store in the refrigerator or the freezer.
Makes 12 cups.
Use in place of brand/store's, it will taste much better with this.
When measuring, use dip, level and pour method, do not pack.