Mai
Junior Member
Posts: 69
|
Post by Mai on Dec 27, 2002 10:57:32 GMT -6
PORK CUTLETS
1 tb Cooking oil 1 lb Boneless pork leg cutlets -cut 1/2 inch thick 1 Jar (8-oz) plum -jelly/preserves 1/2 Chopped onion 1/4 c White wine vinegar 2 ts Soy sauce 1 ts Ground ginger Heat oil in large skillet over medium high heat. Brown cutlets on both sides. Add jelly, onion, vinegar, soy sauce and ginger, cover and simmer for 8-10 minutes.
|
|