Post by cuteascountry_Shortcake on May 12, 2005 16:19:33 GMT -6
2 cups packed brown sugar 3/4 cup margarine or butter, softened 2 eggs 2 teaspoons vanilla 2 1/2 cups Bisquick baking mix 3 cups quick-cooking oats 1 package (12 ounces) semisweet chocolate chips 1 cup sweetened condensed milk 2 Tablespoons margarine or butter 1/2 teaspoon salt 1 cup chopped nuts 2 teaspoons vanilla
Heat oven to 350*. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, 3/4 cup margarine, the eggs and vanilla. Mix in baking mix and oats; reserve.
Heat chips, milk, 2 Tablespoons margarine and the salt in 2-quart saucepan over low heat, stirring constantly, until smooth. Stir in nuts and vanilla. Press about 2/3 of oatmeal mixture in pan with greased hands. Spread chocolate mixutre over oatmeal layer. Drop remaining oatmeal mixture by Tablespoonfuls onto top.
Bake until lightly borwn, about 30 minutes. Cool completely; cut into bars, about 2 x 1 inch. Makes about 75 cookies.
High Altitude Directions (3500 to 6500 feet): Heat oven to 375*. Decrease brown sugar to 1 3/4 cups and baking mix to 2 cups; add 1/2 cup Gold Medal all-purpose flour. Bake about 25 minutes.
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