Post by Baking_Bud on Dec 13, 2002 16:27:00 GMT -6
Easy Drop Danish2 cups Bisquick mix
1/4 cup butter or margarine, softened
2 tbsp. sugar
2/3 cup of milk
1/4 cup preserves, any flavor
*Vanilla Icing (below)
Directions: Preheat your oven to 450 degrees. Lightly grease a cookie sheet with PAM. Mix the Bisquick, butter and sugar in medium bowl until crumbly with a pastry blender. Now, slowly stir in the milk until a dough forms. Take and drop the dough by a well rounded tablespoonful and keep them about 2 inches apart on your cookie sheet. Make a shallow well in center of each with back of spoon or your thumb, and fill each with about 1 teaspoon of preserves. Bake for 10 to 15 minutes, or until very lightly golden brown. While still warm, drizzle with vanilla icing using either a spoon in a zig zag fashion, or put into the corner of a baggy, cut off the tip and drizzle on.
Vanilla Icing
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla
Beat all ingredients until smooth.