Post by carnation037 on Feb 12, 2003 21:10:05 GMT -6
And here is a dessert for Chinese New Year.
Hot Orange Pudding
1/2 cup (125 ml) pearl tapioca
1/2 cup (125 ml) plus 2 cups (500 ml) cold water
1/4 cup (60 ml) sugar
1 tsp (5 ml) grated orange peel
1 large orange, peeled and sectioned with all
membranes removed, coarsely chopped
Soak the tapioca in 1/2 cup (125 ml) water for 4 to 6 hours.
Bring the remaining water, sugar, and orange peel to a boil in a saucepan
over moderate heat, stirring to dissolve the sugar.
Drain the tapioca and add it to the pan slowly, stirring constantly.
Cook for 2 minutes, stirring constantly, until the mixture thickens.
Stir in the orange sections and bring to a boil again. Serve immediately.
Serves 4 to 6.
Hot Orange Pudding
1/2 cup (125 ml) pearl tapioca
1/2 cup (125 ml) plus 2 cups (500 ml) cold water
1/4 cup (60 ml) sugar
1 tsp (5 ml) grated orange peel
1 large orange, peeled and sectioned with all
membranes removed, coarsely chopped
Soak the tapioca in 1/2 cup (125 ml) water for 4 to 6 hours.
Bring the remaining water, sugar, and orange peel to a boil in a saucepan
over moderate heat, stirring to dissolve the sugar.
Drain the tapioca and add it to the pan slowly, stirring constantly.
Cook for 2 minutes, stirring constantly, until the mixture thickens.
Stir in the orange sections and bring to a boil again. Serve immediately.
Serves 4 to 6.