Post by MarieAlice on May 22, 2003 8:27:54 GMT -6
Chinese Chicken Legs
Ingredients:
8 chicken legs
1 tsp sugar
1/4 cup soya sauce
2 tbsp dry sherry
1 clove garlic
2 tblsp oil
1 tsp grated ginger
1 tbsp honey
salt and pepper
Method:
Combine ingredients and pour over legs - marinate for 3 to 4 hours or over night, turn occasionally. Put legs and marinade into flat ovenware dish. Bake in a moderate oven 45 minutes or until tender, basting occasionally.
Ingredients:
8 chicken legs
1 tsp sugar
1/4 cup soya sauce
2 tbsp dry sherry
1 clove garlic
2 tblsp oil
1 tsp grated ginger
1 tbsp honey
salt and pepper
Method:
Combine ingredients and pour over legs - marinate for 3 to 4 hours or over night, turn occasionally. Put legs and marinade into flat ovenware dish. Bake in a moderate oven 45 minutes or until tender, basting occasionally.