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Post by marlaoh on Jun 24, 2003 8:08:55 GMT -6
TURKEY CHOW MEIN WITH ALMONDS
Can be prepared in 45 minutes or less. 2 tablespoons vegetable oil 1/2 onion, sliced 4 cups sliced Napa cabbage 1 cup sliced celery 1/2 teaspoon sugar 3/4 cup chicken broth 1/4 cup water 1 tablespoon soy sauce 1 teaspoon Oriental sesame oil 1 tablespoon cornstarch dissolved in 2 tablespoons cold water 2 cups diced cooked turkey cooked rice as an accompaniment 1/4 cup slivered almonds, toasted lightly
In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it, stir-fry the onion, the cabbage, and the celery for 3 minutes, or until the cabbage is wilted. Add the sugar, the broth, the water, the soy sauce, and the sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Stir in the turkey and simmer the chow mein until it is heated through. Serve the chow mein over the rice and sprinkle with the almonds.
Serves 2.
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