Post by Arvilla on Oct 6, 2002 15:30:08 GMT -6
Impossible Bacon Breakfast Pie (quiche)
1 lb Bacon
1 cn Green Chili (chopped)
1 c Grated cheese (Jack)
1 ½ c Milk
1 c Bisquick
6 oz Sour cream
3 Eggs
1 Salt & Pepper to taste
Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top
with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake
at 350 until tests done with knife (35-45 min)
Impossible Broccoli n' Cheddar Pie
2 (10 ounce) packages frozen chopped broccoli -- thawed and drained
2 cups Cheddar cheese (8 ounces) -- shredded
2/3 cup onion -- chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick® Original baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
Heat oven to 400º. Grease pie plate, 10 x 1 1/2 inches.
Mix broccoli, 1 1/3 cups of the cheese and the onion in pie plate.
Stir milk, eggs, baking mix, salt and pepper with fork until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Cool 5 minutes.
Impossible Burrito Bake
1 cup Bisquick® baking mix
Salt & pepper -- to taste
1/3 cup Water
1 cup Salsa
1 can Refried beans -- any variety
1 cup shredded cheddar cheese -- or to taste
1 pound Ground beef
Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate. Brown and drain seasoned ground beef; put on top of mixture in pie plate.
Add salsa and then cheese. Bake, uncovered, for 30 minutes at 350 or till golden brown.
We have found if you let it sit for about 15 min, it tends to cut more like a pie.
Serve with extra salsa, sour cream and mexican chips.
Can be made the night before and refrigerated; then put in the oven.
Impossible Cheddar and Broccoli Appetizers
10 ounces Frozen chopped broccoli*
8 ounces whole-kernal corn -- drained
1/4 cup Onion -- chopped
1/2 cup Walnuts -- coarsely chopped
1/2 cup Milk
1/4 cup Butter -- melted
2 Eggs
1/2 cup Bisquick® baking mix
1/4 teaspoon Garlic salt
1 cup Cheddar cheese -- shredded
*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan.
Mix broccoli, corn, onion and walnuts. Place in pan.
Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high.
Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes.
Cut into triangles or squares. Makes 30 appetizers.
1 lb Bacon
1 cn Green Chili (chopped)
1 c Grated cheese (Jack)
1 ½ c Milk
1 c Bisquick
6 oz Sour cream
3 Eggs
1 Salt & Pepper to taste
Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top
with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake
at 350 until tests done with knife (35-45 min)
Impossible Broccoli n' Cheddar Pie
2 (10 ounce) packages frozen chopped broccoli -- thawed and drained
2 cups Cheddar cheese (8 ounces) -- shredded
2/3 cup onion -- chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick® Original baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
Heat oven to 400º. Grease pie plate, 10 x 1 1/2 inches.
Mix broccoli, 1 1/3 cups of the cheese and the onion in pie plate.
Stir milk, eggs, baking mix, salt and pepper with fork until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Cool 5 minutes.
Impossible Burrito Bake
1 cup Bisquick® baking mix
Salt & pepper -- to taste
1/3 cup Water
1 cup Salsa
1 can Refried beans -- any variety
1 cup shredded cheddar cheese -- or to taste
1 pound Ground beef
Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate. Brown and drain seasoned ground beef; put on top of mixture in pie plate.
Add salsa and then cheese. Bake, uncovered, for 30 minutes at 350 or till golden brown.
We have found if you let it sit for about 15 min, it tends to cut more like a pie.
Serve with extra salsa, sour cream and mexican chips.
Can be made the night before and refrigerated; then put in the oven.
Impossible Cheddar and Broccoli Appetizers
10 ounces Frozen chopped broccoli*
8 ounces whole-kernal corn -- drained
1/4 cup Onion -- chopped
1/2 cup Walnuts -- coarsely chopped
1/2 cup Milk
1/4 cup Butter -- melted
2 Eggs
1/2 cup Bisquick® baking mix
1/4 teaspoon Garlic salt
1 cup Cheddar cheese -- shredded
*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan.
Mix broccoli, corn, onion and walnuts. Place in pan.
Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high.
Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes.
Cut into triangles or squares. Makes 30 appetizers.