Post by chief_cook2 on May 3, 2005 7:48:44 GMT -6
Chinese Chicken Wings
From: Among Friends by Rotary International
3 lbs. chicken wings
1 cup soy sauce
3 tbsp. vegetable oil
1/2 cup honey
1 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. pepper
2 garlic cloves, crushed
Cut chicken wings in 3 parts (use tips for soup). This will leave you with two pieces from each wing. Mix soy sauce with remaining ingredients. Brush all sides of chicken, let stand 3-4 hours brushing frequently with sauce. (Try to keep well coated). Put chicken on rack in shallow pan and bake at 350 F. for 50 minutes or until tender. Brush often during baking.
From: Among Friends by Rotary International
3 lbs. chicken wings
1 cup soy sauce
3 tbsp. vegetable oil
1/2 cup honey
1 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. pepper
2 garlic cloves, crushed
Cut chicken wings in 3 parts (use tips for soup). This will leave you with two pieces from each wing. Mix soy sauce with remaining ingredients. Brush all sides of chicken, let stand 3-4 hours brushing frequently with sauce. (Try to keep well coated). Put chicken on rack in shallow pan and bake at 350 F. for 50 minutes or until tender. Brush often during baking.