Post by chief_cook2 on Jul 6, 2005 13:58:08 GMT -6
Chinese Crockpot Dinner
1 1/2 lb. pork steak (cut into 1/2" strips)
1 lg. onion, sliced
1 sm. green pepper, sliced
8 oz. sliced fresh mushrooms
1 (8 oz.) can tomato sauce
4 carrots, sliced
3 tbsp. brown sugar
1 1/2 tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
Brown pork strips in small amount of oil in skillet. Remove excess fat.
Place all ingredients with pork in crockpot and cook on low 6-8 hours.
Serve with hot rice.
1 1/2 lb. pork steak (cut into 1/2" strips)
1 lg. onion, sliced
1 sm. green pepper, sliced
8 oz. sliced fresh mushrooms
1 (8 oz.) can tomato sauce
4 carrots, sliced
3 tbsp. brown sugar
1 1/2 tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
Brown pork strips in small amount of oil in skillet. Remove excess fat.
Place all ingredients with pork in crockpot and cook on low 6-8 hours.
Serve with hot rice.