Post by Mamie on Oct 6, 2002 23:06:26 GMT -6
8 ounces cocoa powder
1 cup of either butter, margarine, or vegetable shortning
Mash ingredients to a paste. Store in tightly covered container in refrigerator, or freezer.
2 tablespoons of this mix equals a one ounce square of unsweetened chocolate melted.
1 cup of either butter, margarine, or vegetable shortning
Mash ingredients to a paste. Store in tightly covered container in refrigerator, or freezer.
2 tablespoons of this mix equals a one ounce square of unsweetened chocolate melted.