Post by GrammaJane on Aug 29, 2002 10:42:32 GMT -6
IMPOSSIBLE CHICKEN PARMIGIANA PIE
3/4 c. creamed cottage cheese (small curd)
1/3 c. grated Parmesan cheese
1 1/2 c. cut-up cooked chicken
1 1/4 c. (5 oz.) shredded Mozzarella cheese
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 (6 oz.) can tomato paste
1 c. milk
2 eggs
2/3 c. Bisquick baking mix
1/4 tsp. pepper
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining Mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. 6 to 8 servings.
3/4 c. creamed cottage cheese (small curd)
1/3 c. grated Parmesan cheese
1 1/2 c. cut-up cooked chicken
1 1/4 c. (5 oz.) shredded Mozzarella cheese
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 (6 oz.) can tomato paste
1 c. milk
2 eggs
2/3 c. Bisquick baking mix
1/4 tsp. pepper
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining Mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. 6 to 8 servings.