Post by Jay on Jun 16, 2003 13:05:13 GMT -6
Chocolate Eclair Dessert1 cup water
1/2 cup margarine or butter
1 cup flour
4 eggs
Bring water and butter to boil. Add flour and stir into a ball. Beat in
one egg at a time with mixer. Spread into greased 9" x 13" pan.
Bake 400° 30 minutes. Batter will puff and brown. Allow to cool.
Filling
2 cups milk
2 small boxes or 1 large box instant vanilla pudding
8 oz. cream cheese, softened
8 oz. whipped topping
Beat together cream cheese, pudding mix and milk. Spread over
cooled crust. Top with whipped topped. Drizzle with chocolate syrup.
Refrigerate.
Jay