Post by cuteascountry_Shortcake on Jun 4, 2005 22:37:41 GMT -6
GERMAN CHOCOLATE UPSIDE DOWN CAKE
1 cup coconut 1 cup chopped nuts 1 box German Chocolate cake mix 1 stick butter (or oleo) 1- 8 oz. cream cheese 1 box powdered sugar
Grease a 9 x 13 pan. Spread coconut in bottom of pan. Add nuts. Prepare cake mix. Pour over nuts and coconut. In another bowl: cream butter and cream cheese. Add sugar and mix well. Spoon butter mixture over cake batter. Bake 45 minutes at 350 degrees. Cool 15 - 20 minutes. Turn upside down on to a platter.
Source: 'Recipes to Remember' from the McMinn (TN) Area Cancer Relief Fund, Inc. Sent to Nancy's Kitchen by Peggy from East Tennessee Printed in Nancy's Kitchen Newsletter 6/02/05
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