Post by cuteascountry_Shortcake on Jun 4, 2005 22:37:41 GMT -6
GERMAN CHOCOLATE UPSIDE DOWN CAKE
1 cup coconut
1 cup chopped nuts
1 box German Chocolate cake mix
1 stick butter (or oleo)
1- 8 oz. cream cheese
1 box powdered sugar
Grease a 9 x 13 pan.
Spread coconut in bottom of pan. Add nuts. Prepare cake mix. Pour over nuts and coconut.
In another bowl: cream butter and cream cheese.
Add sugar and mix well. Spoon butter mixture over cake batter.
Bake 45 minutes at 350 degrees.
Cool 15 - 20 minutes.
Turn upside down on to a platter.
Source:
'Recipes to Remember' from the McMinn (TN) Area Cancer Relief Fund, Inc.
Sent to Nancy's Kitchen by Peggy from East Tennessee
Printed in Nancy's Kitchen Newsletter 6/02/05
1 cup coconut
1 cup chopped nuts
1 box German Chocolate cake mix
1 stick butter (or oleo)
1- 8 oz. cream cheese
1 box powdered sugar
Grease a 9 x 13 pan.
Spread coconut in bottom of pan. Add nuts. Prepare cake mix. Pour over nuts and coconut.
In another bowl: cream butter and cream cheese.
Add sugar and mix well. Spoon butter mixture over cake batter.
Bake 45 minutes at 350 degrees.
Cool 15 - 20 minutes.
Turn upside down on to a platter.
Source:
'Recipes to Remember' from the McMinn (TN) Area Cancer Relief Fund, Inc.
Sent to Nancy's Kitchen by Peggy from East Tennessee
Printed in Nancy's Kitchen Newsletter 6/02/05