Post by chief_cook2 on Aug 20, 2002 20:56:58 GMT -6
1 tbsp. veg. oil
6 pork chops(boneless loin chops)
1/2 inch thick (about 1 1/2 lbs)
1 large onion, chopped (1 cup)
1/4 cup Bisquick Orginal baking mix
1 cup chicken broth
1 cup apple cider
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme leaves
1 pound yams ,peeled and cut into 1 inch pieces(3cups)
2 1/4 cups Bisquick baking mix
2/3 cup milk
Heat oven to 350 degree. heat oil in 10 inch skillet over medium -high heat. Cook pork in oil 5 minutes turning once , until brown; remove from skillet. Cook onion in skillet about 5 minuts, stirring frequently , until crisp-tender. Sprinkle 1/4 cup baking mix over onions, stir until blended. Stir in broth, cider,salt,pepper and 1/2 tsp. of the thyme. Heat to boiling , stirring frequently. remove from heat. Place pork in ungreased rectangular pan, 13x9x2 .Top with onion mixture and yams. Cover and bake 45 minutes. Mix 2 1/4 cups baking mix and the milk until soft dough forms; beat 20 strokes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat . Shape into ball; knead 10 tomes. Roll 1/2 inch thick. Cut with 2 -inch cutter dipped in baking mix.
makes 6 servings.
6 pork chops(boneless loin chops)
1/2 inch thick (about 1 1/2 lbs)
1 large onion, chopped (1 cup)
1/4 cup Bisquick Orginal baking mix
1 cup chicken broth
1 cup apple cider
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme leaves
1 pound yams ,peeled and cut into 1 inch pieces(3cups)
2 1/4 cups Bisquick baking mix
2/3 cup milk
Heat oven to 350 degree. heat oil in 10 inch skillet over medium -high heat. Cook pork in oil 5 minutes turning once , until brown; remove from skillet. Cook onion in skillet about 5 minuts, stirring frequently , until crisp-tender. Sprinkle 1/4 cup baking mix over onions, stir until blended. Stir in broth, cider,salt,pepper and 1/2 tsp. of the thyme. Heat to boiling , stirring frequently. remove from heat. Place pork in ungreased rectangular pan, 13x9x2 .Top with onion mixture and yams. Cover and bake 45 minutes. Mix 2 1/4 cups baking mix and the milk until soft dough forms; beat 20 strokes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat . Shape into ball; knead 10 tomes. Roll 1/2 inch thick. Cut with 2 -inch cutter dipped in baking mix.
makes 6 servings.