Post by marlaoh on Nov 18, 2002 6:42:54 GMT -6
Adobo Sirloin
www.allrecipes.com
Ingredients
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 (7 ounce) can chipotle peppers in adobo sauce
2 pounds top sirloin steak
salt and pepper to taste
Directions
1 In a small bowl, combine the lime juice, garlic, oregano and cumin. Finely chop 2 tablespoons of the chile peppers and add to the mixture. Taste for spice, and add some adobo sauce from the can, as desired.
2 Puncture the meat with a sharp knife several times. Sprinkle with salt and pepper. Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
3 Preheat an outdoor grill for high heat and lightly oil grate.
4 Grill steak over high heat until internal temperature reaches at least 145 degrees F (63 degrees C).
Makes 4 servings
www.allrecipes.com
Ingredients
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 (7 ounce) can chipotle peppers in adobo sauce
2 pounds top sirloin steak
salt and pepper to taste
Directions
1 In a small bowl, combine the lime juice, garlic, oregano and cumin. Finely chop 2 tablespoons of the chile peppers and add to the mixture. Taste for spice, and add some adobo sauce from the can, as desired.
2 Puncture the meat with a sharp knife several times. Sprinkle with salt and pepper. Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
3 Preheat an outdoor grill for high heat and lightly oil grate.
4 Grill steak over high heat until internal temperature reaches at least 145 degrees F (63 degrees C).
Makes 4 servings