Post by Chris in NM on Feb 11, 2003 8:21:52 GMT -6
Cinnamon Rolls from Betty Crocker's 1980 Creative Recipes with Bisquick
1 pkg. active dry yeast
1/4 c. warm water - 105 to 115 degrees
2/3 c. buttermilk
1/4 c. sugar
2 Tbl. butter or margarine, softened
1 egg
4 1/2 c. Bisquick
1 Tbl. margarine or butter, softened
1/4 c. sugar
1 tsp. ground cinnamon
Glaze (below)
Dissolve yeast in warm water in large bowl. Stir in buttermilk, 1/4 c. sugar, 2 tbl. butter, the egg and 2 c. of baking mix. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining baking mix.
Turn dough onto well-floured surface. Knead 5 minutes. Roll dough into rectangle, 12 x 7 inches. Spread with 1 tbl. butter. Mix 1/4 c. sugar and cinnamon and sprinkle over rectangle. Roll up tightly, beginning at 12 inch side. Seal well by pinching edge of dough into roll. Stretch roll to make even.
Grease rectangular pan, 113X9X2 inches. Cut roll into 12 1-inch slices. Place slices, cut sides down, slightly apart in pan. Let rise in warm place 1 hour.
Hea oven to 375 degrees. Bake until golden brown, about 25 minutes. Spread with Glaze while warm. Makes 1 dozen rolls.
Glaze:
Mix 1 c. powdered sugar, 1/2 tsp. vanilla and about 1 tbl. milk until smooth and of desired consistency.
High Altitude Directions (3500 t0 6500 ft.) Decrease baking mix to 4 cups and add 1/2 c. all-purpose flour.
1 pkg. active dry yeast
1/4 c. warm water - 105 to 115 degrees
2/3 c. buttermilk
1/4 c. sugar
2 Tbl. butter or margarine, softened
1 egg
4 1/2 c. Bisquick
1 Tbl. margarine or butter, softened
1/4 c. sugar
1 tsp. ground cinnamon
Glaze (below)
Dissolve yeast in warm water in large bowl. Stir in buttermilk, 1/4 c. sugar, 2 tbl. butter, the egg and 2 c. of baking mix. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining baking mix.
Turn dough onto well-floured surface. Knead 5 minutes. Roll dough into rectangle, 12 x 7 inches. Spread with 1 tbl. butter. Mix 1/4 c. sugar and cinnamon and sprinkle over rectangle. Roll up tightly, beginning at 12 inch side. Seal well by pinching edge of dough into roll. Stretch roll to make even.
Grease rectangular pan, 113X9X2 inches. Cut roll into 12 1-inch slices. Place slices, cut sides down, slightly apart in pan. Let rise in warm place 1 hour.
Hea oven to 375 degrees. Bake until golden brown, about 25 minutes. Spread with Glaze while warm. Makes 1 dozen rolls.
Glaze:
Mix 1 c. powdered sugar, 1/2 tsp. vanilla and about 1 tbl. milk until smooth and of desired consistency.
High Altitude Directions (3500 t0 6500 ft.) Decrease baking mix to 4 cups and add 1/2 c. all-purpose flour.