Post by cuteascountry_Shortcake on Jun 6, 2005 16:27:08 GMT -6
Chocolate Tapioca Pudding
1 cup Sugar
3 Tablespoons Tapioca
1/8 teaspoon Salt
3 2/3 Cups Milk
1 Egg
2 ounces Unsweetened Chocolate
2 teaspoons Instant Coffee -- (optional) (2 to 3)
1 teaspoon Vanilla
Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes.. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill.
Makes about 8 servings.
Submitted by Lisa
Printed in Nancy's Kitchen Newsletter 8/24/04
1 cup Sugar
3 Tablespoons Tapioca
1/8 teaspoon Salt
3 2/3 Cups Milk
1 Egg
2 ounces Unsweetened Chocolate
2 teaspoons Instant Coffee -- (optional) (2 to 3)
1 teaspoon Vanilla
Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes.. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill.
Makes about 8 servings.
Submitted by Lisa
Printed in Nancy's Kitchen Newsletter 8/24/04