Post by Chris in NM on Feb 11, 2003 14:18:41 GMT -6
Easy Cinnamon Rolls
2 c. Bisquick
2/3 c. milk
1 tbl. butter, softened
1/4 c. sugar
1 tsp. ground cinnamon
Heat oven to 425 degrees. Grease 12 med. muffin cups, 2 1/2 X 1 1/4". Stir Bisquick and milk until soft dough forms. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Roll or pat dough into 12 x 7 inch rectangle. Spread butter over dough. Mix sugar and cinnamon and sprinkle over butter. Roll up dough tightly, beginning at 12 inch side. Pinch edge of dough into roll to seal. Cut into 12 1" slices. Place each slice in muffin cup. Bake about 15 minutes or until golden brown. Remove rolls from muffin cups to wire rack. No changes for high altitude.
2 c. Bisquick
2/3 c. milk
1 tbl. butter, softened
1/4 c. sugar
1 tsp. ground cinnamon
Heat oven to 425 degrees. Grease 12 med. muffin cups, 2 1/2 X 1 1/4". Stir Bisquick and milk until soft dough forms. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Roll or pat dough into 12 x 7 inch rectangle. Spread butter over dough. Mix sugar and cinnamon and sprinkle over butter. Roll up dough tightly, beginning at 12 inch side. Pinch edge of dough into roll to seal. Cut into 12 1" slices. Place each slice in muffin cup. Bake about 15 minutes or until golden brown. Remove rolls from muffin cups to wire rack. No changes for high altitude.