Post by cuteascountry_Shortcake on May 12, 2005 22:59:59 GMT -6
CREATE A PIZZA (DEEP DISH STYLE) Needs Yeast
Heat oven to 425*F. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or cookie sheet.
Dissolve 1 package active dry yeast in 3/4 cup warm water (105 to 115 degrees). Stir in 3 cups Bisquick baking mix; beat vigorously 20 strokes. Turn dough onto surface well floured with baking mix. Knead until smooth and no longer sticky, about 60 times. Let dough rest 5 minutes. Press dough in bottom and up sides of pan. Or pat into rectangle, 13 x 10 inches, on cookie sheet, pinch edges of rectangle, forming 3/4-inch rim.
Spread Sauce (below) over top. Top with desired Meat Toppings and Vegetable Toppings (below). Sprinkle with 2 cups shredded mozzarella cheese. Bake on lowest oven rack until crust is brown and cheese is melted and bubbly, 15 to 20 minutes.