Post by April B. on Feb 21, 2003 13:56:49 GMT -6
Impossible Greek Spinach Pie
1/2 cup green onions, sliced
1 clove garlic, finely chopped
1 Tablespoon butter or margarine
1 (10 oz) pkg. frozen chopped spinach, drained and thawed
1/2 cup creamed cottage cheese
1 cup milk
1/2 cup Bisquick baking mix
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 Tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg
2 Tablespoons feta cheese
Grease a 9" pie plate.
Cook and stir onions and garlic in butter in a skillet until onions are transparent.
Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.
Beat milk, eggs, Bisquick and lemon juice and pepper until smooth.
Pour over spinach/cottage cheese mixture.
Sprinkle with feta cheese, Parmesan cheese and nutmeg.
Bake 35-40 minutes in oven at 350-degrees or until knife inserted comes out clean.
Garnish with ripe olives, if desired.
1/2 cup green onions, sliced
1 clove garlic, finely chopped
1 Tablespoon butter or margarine
1 (10 oz) pkg. frozen chopped spinach, drained and thawed
1/2 cup creamed cottage cheese
1 cup milk
1/2 cup Bisquick baking mix
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 Tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg
2 Tablespoons feta cheese
Grease a 9" pie plate.
Cook and stir onions and garlic in butter in a skillet until onions are transparent.
Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.
Beat milk, eggs, Bisquick and lemon juice and pepper until smooth.
Pour over spinach/cottage cheese mixture.
Sprinkle with feta cheese, Parmesan cheese and nutmeg.
Bake 35-40 minutes in oven at 350-degrees or until knife inserted comes out clean.
Garnish with ripe olives, if desired.
